4-Step Plan to Conquer Emotional Eating
While it's natural to indulge in a little comfort food on occasion,
the kitchen shouldn't be your first stop when you're sad, stressed or
angry. If you find that you're using food to manage your emotions, it's
time for a change.
This simple four-step plan will help you break the cycle,
re-establish a healthy relationship with food and may help shed unwanted
pounds along the way.
Step #1: Automate Your Breakfasts
Many of us mindlessly eat to cope with anxiety or stave off
boredom. It's time to stop! When you find yourself reaching for a
high-calorie snack, take a breath and count to 50. This can force you to
think about what you are eating and why. You'll be able to think about
the emotion that's driving your craving. If you can't beat the urge to
eat entirely, make sure your kitchen is full of healthier snack foods.
Air-popped popcorn, frozen grapes and pickles are all great choices that
mimic the taste and texture of less healthy options.
Step #3: Eat More Lean Protein To Stave Off Hunger
It's hard to resist high-calorie treats on an empty
stomach. Help yourself avoid temptation by loading up on satiating lean
proteins. The full feeling you'll get from eating a healthy turkey
burger, chicken fajita (minus the fatty toppings) or some baked sweet
potato fries will make turning down trigger foods much easier.
Step #4: Make New Memories
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